After the guided tour and the wine tasting, the clients are allowed to enter in the “lagar” where, with the master, they will be able to press the grapes properly coordinated with the rest of the workers.
At the end it will be served a glass of Port wine. Scheduled hour at 18:00 pm.
–10.00H arrival at Quinta da Pacheca. It will be given to you a straw hat, tobacconist
– Special Harvest breakfast will be served.
– Departure to the vineyards.
– Typical Harvest lunch
– Wine tasting and guided tour at Quinta da Pacheca.
– Grape Stomping in the “lagares” served with Port wine.