Grape Varietal: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão
Description: Grapes coming from Touriga Nacional, Touriga Franca, Tinta Roriz and Tinto Cão Vineyard’s were foot trodden and fermented in 14 ton traditional stone tanks (lagares) for 7 days.
After the malolactic fermentation in stainless steel vats the wine was racked into new French oak barrels for 6 months ageing.
Tasting Note: Pacheca Superior is very concentrated, with intense mature red fruit aroma, hints of violets and cocoa. This wine has a great structure, full bodied, matured round tannins, with a long persistent finished.
Álcool: 13,5% vol
Acidity: 4,9 g/l
Residual Sugar: 2,8 g/l