Grape Varietal: Touriga Nacional, Tinta Roriz, Touriga Francesa and Tinta Barroca
Description: It was made in traditional open stone tanks “lagares” and trodden by foot and had a stage 3 months in French oak barrels, with Touriga Nacional, Tinta Roriz, Touriga Francesa and Tinta Barroca.
The technical responsibility is the winemaker Maria Serpa Pimentel, who has for some time been operating a renewal process of the profile of house wines, without neglecting the family tradition and image of this classic Douro producer.
Tasting Note: It features an intense red color and a nose rich in floral notes, black fruit and delicate hints of spice followed by a hint of chocolate and some barrels, a wine in the mouth is dense, structured and complex, where the tannins are revealed and polished palate denotes ripe red fruit and nuances evident spice, the aftertaste has a nice length and a persistence medium / high.
Álcool: 13,5% vol
Acidity: 5,0 g/l
Residual Sugar: 2,8 g/l