Presents a straw yellow color and reveals notes of honey and compote fruit in the aroma. In the mouth it's soft and sweet with some fresh floral notes of orange and molasses.
Region: Douro
Appellation: Porto
Description:
Pacheca Port Lágrima is obtained with grapes of Malvasia Fina, Códega, Gouveio, Viosinho and Rabigato varieties at an advanced stage of maturation. The grapes are pressed with some skin maceration and the fermentation takes place in fermentation vats with controlled temperature. The addition of brandy occurs at the end of the first fermentation day as this category of Port wine is distinguished from the others since it's the one with highest sugar content.
Serving Suggestions:
Ideal as an aperitif, it accompanies very well a foie gras, a starter or a dessert. Should be drunk chilled, between 6º and 10º C. Store the bottle in a cool and dry place away from light.
Winemaker: Maria de Serpa Pimentel
Alcohol by vol: 19.5%
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Contains sulfites.
