Pacheca Port Ruby

PACHECA PORT RUBY

Grape Varieties Traditional red grape varieties of the Douro region originally from Old Vineyards.
Alcohol by volume 19,5%
Appellation Porto

TASTING NOTES
Aroma is rich in black fruit such as blackberries, blueberries and plums. It’s well-structured in the mouth but with a soft and velvety texture. It ends with a delicious and very persistent finish.

Serving suggestions
It should be drunk at the end of the meal accompanying cheeses, black chocolate desserts or red fruits. Should be served between 14 and 16ºC.

Winemaker Maria de Serpa Pimentel

TECNICAL SHEET

• PORT RUBY

Contains sulfites.