Características:
Azeite Virgem Extra de categoria de superior, obtido directamente de azeitonas de produção integrada, unicamente por processos mecânicos.
Conservação:
Conservar ao abrigo da luz e do calor
Variedades:
Madural; Negrinha; Verdeal Transmontana; Cobrançosa; Cordovil; Galega
Região:
Douro
País de Origem:
Portugal
The oil, whose chemical composition is more balanced for all fats, it is now recognized as an extremely wholesome food. This noble product is an essential component of the Mediterranean Diet, which is recognized by the World Health Organization as the most balanced of the World, by the use of olive oil as a cooking base.
This olive oil is diferent by exceptional organoleptic characteristics and the incomparable low acidity. Superior category olive oil obtained directly from olives and solely by mechanical means.