In 2017, the new winery was inaugurated, a bold architectural statement rising from the vineyards of Quinta da Teixuga.

Inspired by the company’s logo, with two intersecting lines, the structure blends seamlessly into its surroundings. Thoughtfully designed with both aesthetics and sustainability in mind, it also offers an immersive wine tourism experience.

With a vinification capacity of 400,000 liters, this marks a long-awaited rejuvenation for the Dão region, with Caminhos Cruzados lovingly referred to as “The New Dão” for its revival under a modern vision.

Tradition is our greatest inspiration.

Here, comfort and a welcoming atmosphere come together with the desire to create memorable experiences through dishes that celebrate the flavors of our region.

We invite you to indulge in our meals in a variety of settings whether in the wine cellar, the tasting room, the outdoor patio, or on the most charming terrace in Dão, where a breathtaking view of the vineyards sets the scene.

Our kitchen is led by the talented Chef Miguel Vidal, who brings authenticity to every plate by combining local ingredients with influences from his culinary journeys around the world, an invitation to embark on a true gastronomic adventure.

Some of his specialties include Bacalhau com Broa (Cod with Cornbread), Escabeche de Truta (Trout Escabeche), Vitela em Púcara de Barro Preto (Veal in Black Clay Pot), and Arroz de Carqueja em vinha d'Alhos (Carqueja Rice in Wine and Garlic Marinade).

For those seeking a truly unique experience, Chef Vidal offers tailor-made dining, crafting personalized menus tailored to each occasion, ensuring every meal meets individual tastes and desires.

The Caminhos Cruzados shop is part of the modern winery complex that includes a tasting area, providing visitors with a full wine tourism experience.

Visitors can purchase wines directly at the shop and enjoy guided tastings to explore the different styles and flavors.

Commitment to Sustainability

At Caminhos Cruzados we established clear guiding values for sustainability: connecting ancestral traditions with technology and innovation, promoting a circular value approach in the use of soil, water, and natural resources, fostering a deep connection with the community through knowledge-sharing and best practices, and leveraging the vineyard’s entire ecosystem as a unique differentiator for producing grapes with distinct character and terroir.

2021 – We launched an agroecological management plan for Quinta da Teixuga, not just for the vineyard but also the surrounding forests and natural spaces. Our goal is to work in harmony with nature, progressively minimizing or even eliminating herbicides and pesticides, thereby creating truly ecological wines.

2022 – We introduced certified sheep used in Queijo da Serra production to naturally control weeds and encourage soil regeneration in the vineyard. This approach fosters fertile soil enriched with biodiversity and carbon.