Location Vila Marim Country Houses

Responsibilities

• Perform a variety of tasks within the hotel, from customer service to tidying and space maintenance
• Support reception duties, housekeeping, and other activities as needed
• Ensure strict compliance with hygiene and safety procedures
• Work closely with the team to maintain high standards and smooth hotel operations
• Keep common areas organized, ensuring guest comfort and satisfaction

Requirements

• Previous experience in hospitality or similar roles (preferred)
• Flexibility and availability to work shifts, including weekends and holidays
• Strong teamwork and communication skills
• Proactive attitude and ability to multitask throughout the day
• Responsible, well-organized, and customer-friendly

Location Cambres

Responsibilities

• Assist with day-to-day administrative tasks in the HR department
• Support the administrative management of HR processes
• Maintain and update the candidate database
• Participate in recruitment and selection initiatives
• Manage recruitment requests and related processes
• Assist with administrative tasks related to training
• Support payroll processing (prior experience required)
• Ensure compliance with legal obligations
• Handle admissions and terminations in Social Security and related systems
• Organize and archive documents, both physical and digital
• Assist with contracts, declarations, occupational health, work accidents, etc.
• Draft employment contracts, addenda, and various statements
• Carry out other related HR tasks

Requirements

• Secondary school diploma (12th grade education)
• Eligible for a professional IEFP internship (optional)
• Strong analytical skills, initiative, multitasking ability, and organizational mindset
• Desire to learn, with a strong sense of responsibility
• Proficient in standard computer applications
• Immediate availability

Location Valpaços

Responsibilities

• Offer warm, personalized service to guests, ensuring an unforgettable dining experience
• Set and organize tables according to hotel standards
• Guide and recommend items from the menu with confidence and friendliness
• Maintain cleanliness and order in service areas
• Work closely with kitchen and reception teams for smooth and efficient operations
• Ensure impeccable service and uphold high standards at all times

Requirements

• Training in hospitality and/or food service
• Fluent in English (mandatory); other languages are a plus
• Prior experience in similar roles within the hotel or restaurant sector
• Professional appearance and behavior
• Ability to work under pressure and as part of a team
• Availability to work shifts, including weekends and holidays

Location Valpaços

Responsibilities

• Assist in food preparation
• Support various kitchen tasks
• Keep the workspace clean and organized
• Help prepare dishes and pastry items under the Chef’s guidance
• Ensure ingredients are prepared with attention to quality and freshness
• Rigorously follow hygiene and food safety standards
• Assist in managing ingredient and material stock
• Collaborate with the kitchen and pastry teams to maintain efficiency and consistency

Requirements

• Culinary or pastry training
• Previous experience in the field
• Passion for gastronomy and eagerness to grow professionally
• Knowledge of food hygiene and safety standards
• Team spirit and effectiveness in a dynamic kitchen environment
• Ability to perform under pressure
• Excellent organizational skills
• Proactive mindset and attention to detail
• Strong communication skills
• Resilience and flexibility
• Availability to work flexible shifts

Location Alfena

Responsibilities

• Lead Artificial Intelligence projects with cross-functional and transformational impact within the Group
• Design, develop, and implement analytical AI solutions focused on operational efficiency and enhanced customer experience
• Drive both the conceptual and practical aspects of the Group's digital transformation
• Monitor ongoing initiatives and identify improvement opportunities to maximize impact
• Present and communicate results to internal stakeholders in a clear and compelling way

Requirements

• Higher education in Economics, Management, or Engineering
• Professional experience in relevant roles (preferred)
• Strong analytical thinking and structured problem-solving skills
• Dynamic and proactive mindset with initiative
• Excellent communication skills with the ability to simplify complex ideas
• Comfortable working with multidisciplinary teams in a fast-paced environment
• Results-driven, with a passion for turning ideas into action

Location Nelas

Responsibilities

• Lead guided tours of the vineyards and winery
• Present and explain the wine production process
• Conduct wine tastings with guests
• Provide visitors with a unique, memorable experience
• Assist in the planning and execution of wine tourism events

Requirements

• Background in Tourism, Oenology, Hospitality, or Languages
• Passion for wine and enological culture
• Excellent group communication skills
• Fluency in foreign languages
• Strong customer service skills
• Proactive, dynamic, and autonomous personality
• Availability to work on weekends

Location Cambres

Responsibilities

• Ensure the cleanliness and tidiness of guest rooms and common areas
• Organize and clean spaces according to established standards
• Change bed linens, towels, and restock hygiene products
• Keep cleaning materials and equipment in good condition
• Follow hygiene and safety protocols rigorously
• Work efficiently while maintaining high service quality

Requirements

• Previous experience in housekeeping or cleaning (preferred)
• Strong attention to detail and organizational skills
• Ability to work well in a team
• Time management and efficiency under pressure
• Availability to work shifts and weekends
• Commitment to maintaining a clean and hygienic environment

Location Cambres

Responsibilities

• Bachelor’s or Master’s degree in Management or Accounting
• Experience in financial and management accounting, taxation, and treasury (preferred)
• Proven experience in accounting (mandatory)
• Knowledge of classification, posting, and archiving under the Portuguese Accounting Standards (SNC)
• Familiarity with preparing and submitting tax declarations (VAT, Model 22, IES, etc.)
• Experience with bank reconciliations
• Proficiency in ERP software, preferably Cegid
• Proficiency in ERP software, preferably Cegid

Requirements

• Higher education in Management or Accounting (mandatory)
• Strong writing and communication skills
• Highly organized and methodical
• Solution-oriented with strong attention to detail
• Proactive, responsible, and dynamic
• Flexible and able to adapt to unexpected challenges
• Resides in or willing to relocate to the Lamego area
• Immediate availability

Location Valpaços

Requirements

• Experience in gardening and building maintenance (preferably in the hospitality sector)
• Appreciation for working in natural surroundings
• Energetic, proactive, and responsible
• Strong initiative and team spirit
• Willingness to work in a cohesive, dynamic, and multidisciplinary team
• Adaptable and flexible
• Positive attitude and problem-solving mindset