PACHECA PORTO LÁGRIMA
Producer: Quinta da Pacheca
Pacheca Port Lágrima is obtained with grapes of Malvasia Fina, Códega, Gouveio, Viosinho and Rabigato varieties at an ad- vanced stage of maturation. The grapes are pressed with some skin maceration and the fermentation takes place in fermentation vats with controlled temperature. The addition of brandy occurs at the end of the first fermentation day as this category of Port wine is distinguished from the others since it’s the one with the highest sugar content.
Presents a straw yellow color and reveals notes of honey and compote fruit in the aroma. In the mouth it’s soft and sweetwith some fresh floral notes of orange andmolasses.
Ideal as an aperitif, it accompanies very well a foie gras, a starter or a dessert. Should be drunk fresh, between 6º and 10ºC.
Store the bottle in a cool and dry place away from light.
Malvasia Fina, Códega, Gouveio, Viosinho and Rabigato
WINEMAKER: Maria Serpa Pimentel
Achohol by volume: 19,5% vol
Total Sugars: 149 g/L
Contém sulfitos - Contains sulfites