Extra Virgin Olive Oil of superior category, obtained directly from olives of integrated production, only by mechanical processes.
Keep away from light and heat
Madural; Negrinha; Verdeal Transmontana; Cobrançosa; Cordovil; Galega
Country of origin:
The oil, whose chemical composition is more balanced for all fats, it is now recognized as an extremely wholesome food. This noble product is an essential component of the Mediterranean Diet, which is recognized by the World Health Organization as the most balanced of the World, by the use of olive oil as a cooking base.
This olive oil is different by exceptional organoleptic characteristics and the incomparable low acidity. Superior category olive oil obtained directly from olives and solely by mechanical means.