
Barrancôa Red 2019
- Aragonez, Touriga Nacional, and Alicante Bouschet
BARRANCÔA RED 2019
Grape Varieties Aragonez 40%, Touriga Nacional 40%, Alicante Bouschet 20%
Harvest 2019
Alcohol by volume 14%
Appelation Alentejo DOC, Portugal
Harvest 2019
Alcohol by volume 14%
Appelation Alentejo DOC, Portugal
TASTING NOTES
Aroma with fresh plums, blueberries and spices. Smooth, fresh, with elegant tannins.
Food pairing
A superb food wine for meat stews, traditional dishes such as lamb or pork. Perfect for game birds.
Vinification
Partially aged in French oak barrels, followed by 8 to 10 months bottle staging.
Winemaker
Paulo Laureano
TECHNICAL SHEETS