Pacheca Moscatel

Tasting Notes
It has a very elegant aroma with notes of caramelized pear. In the mouth reveals to be a greasy wine, very fat, glycerin withfresh citrus notes and a persistent finish.

Food Pairing
It should be served fresh, especially as dessert wine. Keep the bottle up in a fresh and dry place.

Vinification
Whole grape pressing with the use of free-run juice. Fermentation begins in stainless steel tanks and finishes in 5000L French oak vats and new and used 500L barrels.

Winemaker Maria de Serpa Pimentel

TECHNICAL SHEETS

Contains sulfites.